Aga-Heartland 1050 Fountain St. North, Cambridge, ON, N3H 4R7
Phone 877-650-5775 Fax 877-650-3773
Installation and Operating Instructions
Aga Bottom Mount Refrigerators
Model:
AFHR-36
36” Bottom Mount Refrigerator
Save these instructions
for future use
Keep sales receipt and/or cancelled check as proof of purchase. If service is required, have complete model and serial
number identification of your refrigerator. This is located on a data plate inside the refrigerator compartment, on the upper
left side. Record these numbers below for easy access :
Model Number __________________________________ Serial Number____________________________________
Date of Purchase________________________________
In our continuing effort to improve the quality and performance
of our appliances, it may be necessary to make changes to the
appliance without revising this guide.
Note: Please read these instructions thoroughly before attempting to instsall this unit.
#37311.090707
ATTENTION INSTALLER: Leave this manual with appliance
Use & Care Guide
Important Safety Instructions
What You Need to Know
About Safety Instructions
Power Cord
This appliance is equipped with a 5 ft. (1.5 m)
power cord with three-prong grounding plug for
your protection against possible electrical shock
hazards.
Warning and Important Safety Instructions
appearing in this guide are not meant to cover all
possible conditions and situations that may
occur.
It must be plugged into a 115 Volts 60Hz 10 amp
grounding receptacle.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced
with a properly grounded three-prong wall recep-
tacle.
Common sense, caution and care must be exer-
cised when installing, maintaining or operating
appliance.
Always contact the manufacturer about problems
or conditions you do not understand.
Do not under any circumstances, cut or remove
the third (ground) prong from the power cord.
Do not use an adapter plug.
Recognize Safety Symbols,
Words, Labels
DANGER – Immediate hazards which WILL
result in severe personal injury or death.
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury or proper-
ty damage.
To reduce risk of injury or death, follow basic
precautions, including the following:
IMPORTANT: Child entrapment and suffocation are not problems of
the past. Abandoned refrigerators are dangerous – even if they sit
out for “just a few days”.
If you are disposing of your old refrigerator, please follow the instruc-
tions below to help prevent accidents.
Before you throw away your old refrigerator or freezer:
• Take off the doors.
• Leave the shelves in place so children may not easily climb inside.
3
Use & Care Guide
Important Safety Instructions
To reduce risk of fire, electric shock, serious injury or death when using your refrigerator, follow these basic pre-
cautions, including the following:
1) Read all instructions before using the refrigerator.
2) Observe all local codes and ordinances.
3) Be sure to follow grounding instructions.
13)
Always disconnect refrigerator from electrical
supply before attempting any service. Disconnect
power cord by grasping the plug, not the cord.
14)
Install refrigerator according to Installation
Instructions. All connections for water, electrical power
and grounding must comply with local codes and be
made by licensed personnel when required.
4) Check with a qualified electrician if you are not
sure this appliance is properly grounded.
5) Do not ground to a gas line.
15)
Keep your refrigerator in good condition.
Bumping or dropping refrigerator can damage refriger-
ator or cause refrigerator to malfunction or leak. If
damage occurs, have refrigerator checked by qualified
service technician.
6) Do not ground to a cold-water pipe.
7) Refrigerator is designed to operate on a separate
115 volt, 15 amp, 60 cycle line.
16)
17)
Replace worn power cords and/or loose plugs.
8) Do not modify plug on power cord. If plug does
not fit electrical outlet, have proper outlet installed by a
qualified electrician.
Always read and follow manufacturer’s storage
and ideal environment instructions for items being
stored in refrigerator.
9) Do not use a two-prong adapter, extension cord or
power strip.
18)
Your refrigerator should not be operated in the
presence of explosive fumes.
10)
11)
12)
Do not remove warning tag from power cord.
Do not tamper with refrigerator controls.
Do not service or replace any part of refrigera-
19)
Children should not climb, hang or stand on
any part of the refrigerator.
20)
Clean up spills or water leakage associated
tor unless specifically recommended in Use & Care
Guide or published user-repair instructions. Do not
attempt service if instructions are not understood or if
they are beyond personal skill level.
with water installation.
21)
Ensure that the anti-tip bracket is installed as
per installation instructions.
SAVE THESE INSTRUCTIONS
4
Use & Care Guide
Installation
3.) Max. cut-out depth: 24 1/2” (62 cm)
When installing your refrigerator, measure
carefully. Allow ½" space at top and ½" space
behind the machine compartment cover (locat-
ed in the rear) for proper air circulation.
Your refrigerator has been packed carefully for
shipment. Remove and discard shelf packaging
and tape. Do not remove the serial plate.
The following pages contain “Measuring and
Opening” instructions particular to each of the
models and sizes. Ensure you choose the correct
instructions for your model.
• If refrigerator is installed beside a cooking appli-
ance, (not recommended) it is important that there
be at least 5" (13 cm) between the refrigerator and
range for proper air circulation.
• Do not install refrigerator near a radiator or other
heat source. If not possible, shield refrigerator with
cabinet material.
• Do not install where temperature falls below 55°
F (13° C) or rises above 110° F (43° C).
Malfunction may occur at this temperature.
• Refrigerator is designed for indoor household
application only.
AntiTip Bracket: Every refrigerator includes
an anti-tip bracket which must be properly
installed to prevent the refrigerator from tipping
forward should downward pressure be applied
with both doors
open. To fasten bracket to the wall, distance
from floor to underside of bracket will be 68-3/4
(174.6 cm) min to 69-1/4 (176 cm) max. Mark
wall where studs are located. Fasten anti-tip
bracket to the wall
Subflooring or floor coverings (ie carpet, tile,
wood floors, rugs) may make your opening
smaller than anticipated.
Some clearance may be gained by using the
leveling procedure under Leveling.
Measuring the Opening
IMPORTANT! Corner Installations: To allow
door to open 90 degrees, corner installations
must allow 4” (10 cm) space between wall and
refrigerator on hinge side. Filler wood strip rec-
ommended for aesthetics.
(see page 10 diagram)
If refrigerator is to be installed into a recess verify
and use the following dimensions
1.) Cut out height for refrigerator, where the top of
the refrigerator is completely covered: 70” (177.8
cm) - space provides the necessary gap above
the refrigerator for tool access to fasten anti-tip
bracket (see details below)
2.) Cut out width for refrigerator’s main body: 36½"
(93 cm)
5
Use & Care Guide
Leveling
3.
Using hex head driver, turn the front adjust-
ment screws (A) on each side clockwise to raise or
counter-clockwise to lower the front of the refrigera-
tor. (ensure the back of the unit is firmly under the
anti-tip bracket.)
To protect property and refrigerator from dam-
age, observe the following:
•
Protect vinyl or other flooring with card-
board, rugs, or other protective material.
4.
There are rear adjustment screws (B). Using
•
Do not use power tools when perform-
the hex head driver, turn each of these adjustment
screws
ing levelling procedure
To enhance the appearance and maintain per-
formance, the refrigerator should be level.
Materials Needed
•
•
3/8” hex head driver.
Carpenter’s level.
Slide unit into opening, remove toe grill and
bracket covers.
(B) to raise or lower the rear of the refrigerator.
(ensure the back of the unit is firmly under the anti-
tip bracket.)
Once unit is in place, adjust both front stabiliz-
ing legs (B) securely against floor.
1. Remove toe grille:
5.
Using the carpenter’s level, make sure front
of refrigerator is 1/4" (6 mm) or 1/2 bubble higher
than back of refrigerator and that the refrigerator is
level from side to side.
•
Grasp firmly and pull
outward to unclip.
6.
Turn stabilizing legs (C) clockwise until firmly
against floor.
7.
Turn adjustment screws (A) counter clock
2. Remove bottom bracket cover(s).
wise to allow the full weight of the refrigerator to rest
on the stabilizing legs.
8. Replace bracket cover(s):
•
Position cover into the outer edge of the
hinge.
•
Swing the cover toward the cabinet and snap
it into place.
9. Replace the toe grill.
•
Place the eraser end of a pencil or simi-
lar blunt tool in the cover notch.
Note:
•
For proper reinstallation, ensure the “top”
•
Use slight pressure to pry the cover
Continue to maintain
marking on the interior of the toe grill is oriented cor-
rectly.
loose.
•
•
Align the toe grill mounting clips with the
downward pressure to the
notched side of the cover
while swinging it off.
lower cabinet slots.
•
Push the toe grill firmly until it snaps into
place.
6
Use & Care Guide
Transporting Your Refrigerator
•
NEVER transport refrigerator on its side. If an upright
To avoid property damage or possible injury,
follow basic precautions, including the fol-
lowing:
position is not possible, lay refrigerator on its back. Allow
refrigerator to sit upright for approximately 30 minutes
before plugging it in to ensure oil returns to the compressor.
Plugging the refrigerator in immediately may cause damage
to internal parts.
•
Consult a plumber to connect 1/4” O.D. copper tubing
to household plumbing to assure compliance with local
codes and ordinances.
•
Use an appliance dolly when moving refrigerator.
•
Confirm water pressure to water valve is between 35
ALWAYS truck refrigerator from its side or back–NEVER
and 100 pounds per square inch, 20 pounds per square
inch if there is not a water filter.
from its front.
•
Do not use a self-piercing, or 3/16" saddle valve. Both
•
Protect outside finish of refrigerator during transport by
reduce water flow and can become clogged over time;
and may cause leaks if repair is attempted.
wrapping cabinet in blankets or inserting padding between
the refrigerator and dolly.
•
Tighten nuts by hand to prevent cross threading.
Finish tightening nuts with pliers and wrenches. Do not
overtighten.
•
Secure refrigerator to dolly firmly with straps or bungee
cords. Thread straps through handles when possible. Do
not overtighten. Overtightening restraints may dent or dam-
age outside finish.
•
Wait 2-3 hours before placing refrigerator into final
position to check and correct any water leaks. Recheck for
leaks after 24 hours.
•
Verify the copper tubing under the sleeve is smooth,
cut square and free from defects. Do not reuse an old
sleeve.
Materials Needed
Connecting the Water Supply
•
1/4" outer diameter flexible copper
tubing.
•
Shut-off valve (requires a 1/4" hole
to be drilled into water supply line before
valve attachment).
To reduce the risk of injury or death, follow
basic precautions, including the following:
•
Adjustable wrench • 1/4" hex nut
driver.
•
Read all instructions before installing ice maker.
•
In-line water filter must be installed in
•
Do not attempt installation if instructions are not under-
an accessible location to prevent dam-
age to refrigerator’s water solenoid.
stood or if they are beyond personal skill level.
•
•
Observe all local codes and ordinances.
Note:
• Add 8' to tubing length needed to reach
water supply for creation of service loop.
Do not service ice maker unless specifically recom-
mended in Use & Care Guide or published user-repair
instructions.
1. Create service loop with copper tubing
(minimum 2’ diameter) Avoid kinks in the
copper tubing when bending it into a service
loop.
•
Disconnect power to refrigerator before installing ice
maker.
•
Water damage due to an improper water connection
may cause mould/mildew growth. Clean up spills or leak-
age immediately
7
Use & Care Guide
2. Remove plastic cap from water valve inlet
port.
•
Set the freezer control on 4.
•
Set the refrigerator control on 4.
3. Place brass nut (A) and sleeve (B) on copper
tube end as illustrated. Reminder: Do not use
an old sleeve.
•
Let the refrigerator run at least 8 to 12 hours before
adding food.
4. Place end of copper tubing into water valve
inlet port. Shape tubing slightly. Do not kink –
so that tubing feeds straight into inlet port.
Warm Cabinet Surfaces
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the cabinet.
This condition will be more noticeable when you first
start the refrigerator, during hot weather and after exces-
sive or lengthy door openings.
5. Slide brass nut over sleeve and screw nut
into inlet port. Tighten nut with wrench.
IMPORTANT: Do not overtighten. Cross
threading may occur.
6. Pull on tubing to confirm connection is secure. Connect
tubing to frame with water tubing clamp (C) and turn on
water supply. Check for leaks and correct if necessary.
Continue to observe the water supply connection for two to
three hours prior to moving the refrigerator to its permanent
location.
Adjusting the Controls
•
24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If so,
adjust the control(s) as indicated in the Temperature
Control Guide table below. See page 17 for instructions
on checking compartment temperature.
7. Monitor water connection for 24 hours. Correct leaks, if
necessary.
•
Except when starting the refrigerator, do not change
either control more than one number at a time.
Touch Temperature Controls
•
Allow 24 hours for temperatures to stabilize.
The controls are located at the top front of the refrigerator
compartment.
Temperature Control Guide
Set the refrigerator control
to next higher number by
Refrigerator too warm
Refrigerator too cold
pressing the
pad.
Set the refrigerator control
to next lower number by
Control
Initial Control Settings
After plugging the refrigerator in, set the controls as follows:
pressing the
pad.
Set the freezer control to
next higher number by
Freezer too warm
Freezer to cold
pressing the
pad.
•
Pressing the
or
pads adjusts the controls to
Set the freezer to next
the desired setting.
lower number by pressing
•
The temperature control range for both compartments is
the
pad.
1 through 7 (coldest).
Press the refrigerator or
freezer
pad until a
Turn refrigerator OFF
dash (-) appears on the dis-
play.
8
Use & Care Guide
Dairy Center
Fresh Food Features
The Dairy Center provides convenient door storage for
spreadable items such as butter and margarine.
This compartment can be moved to different locations to
accommodate storage needs.
Shelves
To use the dairy center, raise the cover.
To avoid personal injury or property damage, observe
the following:
To Remove:
•
Never attempt to adjust a shelf that is
loaded with food.
Confirm shelf is secure before placing
items on shelf .
Handle tempered glass shelves carefully.
•
Raise the cover, pull upward and tilt
•
out.
To Install:
•
Shelves may break suddenly if nicked,
scratched, or exposed to sudden temper
ature change.
•
Reverse above procedure.
Door Buckets
Your refrigerator has either Spillsaver™. The
Spillsaver™ shelves have a spill retainer edge which
allows for easier clean up and some are equipped with
the EasyGlide™ slide out feature. To slide out, grasp the
front of the shelf and pull forward. Push in the shelf to
return to the original position.
Door Buckets can be moved to meet storage needs.
To Remove:
•
Slide bucket up and pull straight out.
To Remove a Shelf:
To Install:
•
Slightly tilt up the front and lift up the
rear of
the shelf, then pull the
•
Slide bucket in and down until firmly
shelf straight out.
seated in the door liner.
To Lock the Shelf Into Another
Position:
Full-width Door Shelf
•
Tilt up the front edge of the shelf.
Full-width Door Shelf removes for easy cleaning.
•
Insert the hooks into the desired frame
To Remove:
openings and let the shelf settle into place.
•
Slide shelf up and pull straight out.
To Install:
Reverse above procedure.
•
Be sure the shelf is securely locked at the rear.
•
The Crisper Top serves as the lower fresh food shelf .
To Remove the Crisper Top:
•
Remove crisper drawers as indicated on
pages 10 and 11.
•
Place hand under the frame to push up the
glass. Lift glass out.
•
•
Lift frame from refrigerator liner rails.
To install, repeat above instructions in
reverse order.
9
Use & Care Guide
Dimensions
Rough In
Measurements
10
Use & Care Guide
Crisper Drawers
Beverage Chiller™
The Crisper Drawers provide a higher
humidity environment for fresh fruit and veg-
etable storage.
The Beverage Chiller™ keeps bever-
ages and other items cooler than the
rest of the fresh food section. A cold air
inlet allows air from the freezer section
to pass into the beverage chiller. The
Beverage Chiller™ control is located
on the left wall of the fresh food com-
partment. The control adjusts the
amount of cold air allowed into the bev-
erage chiller. For a cooler temperature
in the Beverage Chiller™ slide the con-
trol down.
Controls
The Crisper Controls regulate the amount
of humidity in the crisper drawer.
Slide the control toward the low setting for
produce with outer skins. Slide the control
toward the high setting for leafy produce.
To Remove:
•
First remove the pick off
shelf to the left of the
Beverage Chiller™.
•
Firmly hold each side of
beverage chiller, lift up and
away from door liner.
To Install:
To Remove:
•
Pull drawer out to full extension Tilt up
front of drawer and pull straight out.
•
Reverse above procedure.
•
Insert drawer into frame rails and push
back into place.
Note
Note
•
Cold air diverted into the Beverage Chiller™
can decrease the main refrigerator tempera
ture Refrigerator control may need to be
adjusted.
•
For best results, keep the crisper
drawers tightly closed.
11
Use & Care Guide
Temperature-Controlled Drawer
The Chef’s Pantry™ drawer is a full-width
drawer with adjustable temperature control. This
drawer can be used for large party trays, deli
items, beverages or other miscellaneous items.
A divider is included to organize the Chef’s
Pantry™ into sections:
To Remove:
•
Pull drawer completely out and raise the
There is a temperature control which adjusts the
amount of cold air allowed into the Chef’s
Pantry™. On the 36” the control is located on
the right side of the drawer under the lid.
front of the divider to unhook it from the rear
wall of the pantry and lift it out.
To Install:
•
Hook back of divider over rear wall of
Set the control to cold or
to provide a normal
pantry and lower into place.
refrigerator temperature. Set the drawer on the
Accessories
coldest or
setting when a temperature colder
than the main refrigerator compartment is
desired. Use the coldest setting when storing
meats.
Wine Trivet/Can Rack
The Wine Trivet/Can Rack
accessory fits in the Chef’s
Pantry™ or on a shelf.
Bottles or cans can be laid cross-
wise, or a single bottle may be
laid in the center depression.
Notes
•
Cold air directed to the Chef’s Pantry™
can decrease refrigerator temperature.
Refrigerator control may need to be adjusted.
•
Do not place leafy vegetables in the
Chef’s Pantry™ drawer. Colder temperatures
could damage leafy produce.
Grip Pads
To Remove:
•
Lift lid. Pull drawer out to full extension.
The Grip Pads prevent objects
from sliding in the door buckets.
Grip Pads are removable and are
top-rack dishwasher safe for easy
cleaning.
Tilt up front of pantry and pull straight out.
To Install:
•
Push metal glide rails to the back of the
refrigerator. Place drawer onto rails and slide
drawer back until it falls into place.
12
Use & Care Guide
Freezer Features
Ice and Water
Automatic Ice Maker
Note
•
Energy rating guides that are posted on
the refrigerator at the time of purchase do
not include optional ice maker energy
usage.
To prevent accidental child entrapment or
suffocation risk, do not remove the divider in
the top freezer basket.
Only 36” models come equipped with an automatic ice
maker.
Lower Wire Basket
To Remove:
Connect the ice maker to the water supply as instructed
on page 7. Proper water flow and a level refrigerator
are essential for optimal ice maker performance.
•
Pull open the freezer door to full extension and lift up
and out of the door rail to remove.
To Install:
•
Lower into door rail. Make sure that the basket sits
Operating Instructions
flush into place. To prevent accidental child entrapment or
suffocation risk, do not remove the divider in the freezer
basket.
•
Confirm ice bin is in place and ice maker arm is
down.
Upper Wire Basket
•
After freezer section reaches approximately 0° F (-18°
C), ice maker fills with water and begins operating.
You will have a complete harvest of ice approximately
every three hours.
To Remove:
•
Pull upper basket out to full extension and lift out to
remove.
To Install:
•
Slide upper basket into freezer. Make sure that rear of
•
•
•
•
•
Allow approximately 24 hours after installation to
receive first harvest of ice.
basket hooks behind rail catch. To prevent accidental child
entrapment or suffocation risk, do not remove the divider
in the top freezer basket.
Discard ice created within first 12 hours of operation
to assure system is flushed of impurities.
Stop ice production by raising ice maker arm until
click is heard.
Ice maker will remain in the off position until arm is
pushed down.
The first one or two batches will probably contain
undersized and irregular cubes because of air in the
supply line.
•
When the ice cubes are ejected it is normal for sever
al cubes to be joined together at the ends. They can
easily be broken apart. The ice maker will continue to
make ice until the supply of ice cubes raises the sen
sor arm, shutting the ice maker off .
•
If bucket is not positioned properly it may prevent
automatic shut-off as ice cubes may not accumulate
to raise the sensor arm.
13
Use & Care Guide
•
Certain sounds may accompany the various cycles of
•
Under certain rare circumstances, ice cubes
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage pan and
the water valve may click or “buzz” occasionally.
may be discolored, usually appearing with a
green-bluish hue. The cause of this unusual
discoloration can be a combination of factors
such as certain characteristics of local waters,
household plumbing and the accumulation of
copper salts in an inactive water supply line
which feeds the ice maker. Continued
•
If the ice is not used frequently, the ice cubes will
become cloudy, shrink, stick together and taste stale.
Empty the ice storage bin periodically
and wash it in lukewarm water. Be
sure to dry the bin thoroughly before
replacing it .
consumption of such discolored ice cubes
may be injurious to health. If such
discoloration is observed, discard the ice
cubes and contact your dealer to purchase
and install a water line filter.
•
Beverages and foods should not
be placed in the ice storage bin for
•
•
Water damage due to improper water
quick chilling. These items can block
connection may cause mold/mildew growth.
Clean up water and ice spills to avoid person
al injury and to prevent mold/mildew growth.
the sensor arm, causing the ice maker to malfunction.
•
Turn off (arm up) the ice maker when the water sup-
ply is to be shut off for several hours.
To Remove the Ice Bin:
Ice and Water
•
Pull it forward, away from the ice maker. To avoid the
ice maker dumping ice while the bin is removed, turn the
ice maker off by raising the sensor arm.
Water Dispenser
To Install the Ice Bin:
•
Reverse the above procedure. Turn the ice maker on
The Water Dispenser is located on the left side wall of
the fresh food section. This design is
for cold water dispensing only.
by lowering the sensor arm.
To Dispense Water:
•
Hold container under spout and
press dispenser pad.
To avoid personal injury or property damage,
observe the following:
•
Do not place fingers or hands on the
automatic ice making mechanism while the
refrigerator is plugged in. This will help pro
tect you from possible injury. It will also pre
vent interference with moving parts of the
ejector mechanism and the heating element
that releases the cubes.
14
Use & Care Guide
Water Filter
Replacing Water Filter
IMPORTANT: Air trapped in system may cause
water and cartridge to eject. Always dispense
water for two minutes before removing the filter for
any reason. Use caution when removing.
To avoid serious illness or death, do not use
refrigerator where water is unsafe or of unknown
quality without adequate disinfection before or
after use of filter.
1. Turn filter counter clockwise until it releases from filter
head.
2. Drain water from filter into sink, and dispose in normal
household trash.
After installing a new water filter, always dispense
water for two minutes before removing the filter
for any reason.
3. Wipe up excess water in filter cover and continue with
Initial Installation, steps 2 and 4. The filter should be
changed at least every 12 months.
•
The bypass cap does not filter water. Be sure to
have replacement cartridge available when filter
change is required.
IMPORTANT: Condition of water and amount used deter-
mines life span of water filter cartridge.
If water use is high, or if water is of poor quality, replace-
ment may need to take place more often.
•
•
If water filtration system has been allowed to
freeze, replace filter cartridge.
To purchase a replacement water filter cartridge, contact
your dealer or call 1-877-650-5775 EXT 2362 and ask for
#31104 Clean n’ Clear water filter.
The dispenser feature may be used without a water filter
cartridge. If you choose this option, replace filter with blue
bypass cap.
If system has not been used for a short period of
time, and water has an unpleasant taste or odor,
flush system by dispensing two to three glasses
of water. If unpleasant taste or odor persists,
change filter cartridge. If system has not been
used for three months or more, replace water filter
cartridge (see page 26).
Initial Installation
The water filter is located in the upper right hand corner of
the fresh food compartment:
1. Remove blue bypass cap and retain
for later use.
2. Remove sealing label from end of fil
ter and insert into filter head.
3. Rotate gently clockwise until filter
stops. Snap filter cover closed.
4. Reduce water spurts by flushing air from system. Run
water continuously for two minutes through dispenser
until water runs steady. During initial use, allow about
a one- to two-minute delay in water
dispersal to allow internal water
tank to fill.
•
Additional flushing may be required
in some house holds where water
is of poor quality.
15
Use & Care Guide
Food Storage Tips
Dairy Food
Fresh Food Storage
•
Most dairy foods such as milk, yogurt, sour cream
•
The fresh food compartment of a refrigerator should
and cottage cheese have freshness dates on their cartons
for appropriate length of storage. Store these foods in the
original carton and refrigerate immediately after purchas-
ing and after each use.
be kept between 34° and 40° F (1° and 4° C) with an opti-
mum temperature of 37° F (3° C), To check the tempera-
ture, place an appliance thermometer in a glass of water
and place in the centre of the refrigerator. Check after 24
hours. If the temperature is above 40° F (4° C) adjust the
controls as explained on page 8.
Frozen Food Storage
•
The freezer compartment of a refrigerator should be
kept at approximately 0° F (-18° C). To check the temper-
ature, place an appliance thermometer between the
frozen packages and check after 24 hours. If the tempera-
ture is above 0° F (-18° C), adjust the control as
described on page 8.
•
Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and results
in uneven cooling .
Fruits and Vegetables
•
A freezer operates more efficiently when it is at least
•
The crisper drawers trap humidity to help preserve the
two-thirds full .
fruit and vegetable quality for longer time periods (see
page 11).
Packaging Foods for Freezing
•
Sort fruits and vegetables before storage and use
•
To minimize dehydration and quality deterioration use
bruised or soft items first. Discard those showing signs of
decay.
aluminium foil, freezer wrap, freezer bags or airtight con-
tainers. Force as much air out of the packages as possi-
ble and be sure they are tightly sealed. Trapped air can
cause the food to dry out, change colour and develop an
off-flavour (freezer burn).
•
Always wrap odorous foods such as onions and cab-
bage so the odor does not transfer to other foods.
•
While vegetables need a certain amount of humidity
•
Overwrap fresh meats and poultry with suitable freez-
to remain fresh, too much humidity can shorten storage
times (especially leafy vegetables). Drain vegetables well
before storing.
er wrap prior to freezing.
•
Do not refreeze meat that has completely thawed.
Loading the Freezer
•
Wait to wash fresh produce until right before use.
Meat and Cheese
•
Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of
freezing and can raise the temperature of frozen foods.
•
Raw meat and poultry should be wrapped securely so
leakage and contamination of other foods or surfaces
does not occur.
•
Leave space between the packages so cold air can
circulate freely, allowing food to freeze as quickly as pos-
sible.
•
Occasionally mold will develop on the surface of hard
cheeses (Swiss, Cheddar, Parmesan). Cut off at least an
inch around and below the mouldy area. Keep your knife
or instrument out of the mold itself. Do not try to save indi-
vidual cheese slices, soft cheese, cottage cheese, cream,
sour cream or yogurt when mold appears.
•
Avoid storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where the
temperature varies less with door openings.
Refer to the Food Storage Chart on pages 18 and 19 for
approximate storage times.
16
Use & Care Guide
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of
the food when purchased.
17
Use & Care Guide
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State
University.
18
Use & Care Guide
To avoid personal injury or property dam-
To avoid electrical shock which can
cause severe personal injury or death,
disconnect power to refrigerator before
cleaning.
age, observe the following:
•
•
Read and follow manufacturer’s direc
tions for all cleaning products.
Do not place buckets, shelves or acces
sories in dishwasher. Cracking or
warping of accessories may result.
After cleaning, reconnect power.
19
Use & Care Guide
Care and Cleaning
Replacing Light Bulbs
To avoid electrical shock which can
cause severe personal injury or death,
disconnect power to refrigerator before
replacing light bulb. After replacing light
bulb, reconnect power.
To avoid electrical shock which can cause
severe personal injury or death, discon
nect power to refrigerator before clean
ing. After cleaning, reconnect power.
Cleaning the Outside
Circuit breakers must be shut off before
cleaning. Using a damp cloth and mild dish-
washing detergent, wipe surface lightly. Dry and
polish with a clean, soft cloth. Do not wipe panel
with a soiled dishcloth or wet towel, these may
leave residue that can erode the paint. Do not
use scouring pads, powdered cleaners, or
bleach because these products can scratch,
and/or weaken the paint. Wring excess water
from sponge or cloth to avoid excess moisture,
especially when cleaning in vicinity of switches,
lights or controls.
To avoid personal injury or property dam
age, observe the following:
• Allow light bulb to cool.
• Wear gloves when replacing light bulb.
Fresh Food Section
(style of light shield varies)
1. Slide clear light shield toward back of com
partment to release from light assembly.
Removing Odors From
Refrigerator
2. Remove light bulbs.
1. Remove all food and turn the refrigerator
OFF.
3. Replace with appliance bulbs no greater
than 40 watts.
2. Disconnect power to the refrigerator.
4. Replace light bulb cover by inserting tabs on
light shield into liner holes on each side of
light assembly. Slide shield toward front of
refrigerator until it locks into place. Do not
force shield beyond locking point. Doing so
may damage light shield.
3. Clean the walls, floor, ceiling of cabinet inte-
rior, drawers, shelves and gaskets according to
the instructions on page 20 and 21.
• Clean condenser coils as indicated in the
cleaning instructions every three months. This
will increase energy efficiency and cooling per-
formance.
20
Use & Care Guide
For long vacations, absences (more than three
Freezer (style of light shield varies)
months) OR if the room temperature will drop below
55º F (13° C):
1. Reach behind the light cover.
1. Remove food.
2. With firm pressure, press forward
on the notches at the back of the
cover and pull down the cover will
open from the back.
2. Ice maker:
• Shut off the water supply to the ice maker at least
one day ahead of time.
• After the last load of ice drops, raise the wire shut off
arm to the OFF position.
3. Remove the cover.
4. Remove light bulb.
• Empty the ice bin.
5. Replace bulb with appliance bulb
no greater than 40 watts.
3. If your refrigerator has a dispenser system with water
filter, remove the water filter cartridge and install the
filter bypass. Dispose of the used cartridge.
6. Insert front tabs of light cover into
slots in freezer liner and snap rear
portion over light assembly until
rear tab engages.
4. Turn the freezer control to (OFF) with dial controls or
(—) with touch controls (see page 8).
5. Unplug the refrigerator.
Preparing for Vacation
6. Thoroughly clean the interior of both compartments
with a baking soda solution and a clean soft cloth
(four tablespoons of baking soda in one quart of warm
water).
If your refrigerator has a dispenser and there is
any possibility that the temperature can drop
below freezing where the refrigerator is located,
the water supply system (including the water tank
and the water valve) must be drained by a quali
fied servicer.
7. Dry thoroughly.
8. Leave the doors open to prevent the formation of
mold and mildew.
Upon your return:
For short vacations or absences (three months or
less):
After a short vacation or absence:
1. Remove all perishables.
Ice makers and dispenser:
•
•
•
Reconnect the water supply and turn on supply valve
(see page 7).
2. If no one will be checking in on the refrigerator
during your absence, remove all frozen items also.
Monitor water connection for 24 hours and correct
leaks if necessary.
3. Automatic ice maker:
Run 10-15 glasses of water from the dispenser to
flush out the system.
Restart the ice maker.
Discard at least the first three ice harvests.
• Shut off the water supply to the ice
maker at least one day ahead of time.
•
•
• After the last load of ice cubes drop, raise the wire
shut off arm to the OFF position.
After a long vacation or absence:
•
If your refrigerator has an automatic ice maker, recon
nect the water supply and turn on supply valve (see
page 8).
Plug the refrigerator back in and reset controls (see
page 8).
• Empty the ice bin.
4. If the room temperature will drop below 55°F(13° C),
follow the instructions for longer absences.
•
21
Use & Care Guide
Preparing to move:
After a long vacation or absence:
• If your refrigerator has an automatic ice
maker, reconnect the water supply and turn
on supply valve (see page 8).
• Plug the refrigerator back in and reset con
trols (see page 8).
• Follow the above instructions for long vaca
tions/absences, through step 7.
• Secure all loose items such as shelves and
drawers by taping them securely in place to
prevent damage.
•
Monitor water connection for 24 hours and
correct leaks, if necessary. For dispenser
models, run water through the dispenser
for at least three minutes with the filter
bypass in place, then install water filter
(see pages 13/14).
• Tape the doors shut.
• Use an appliance dolly when moving the
refrigerator. Always truck the refridgeerator
from its side or back never from its front.
• After installing the water filter, run water
through the dispenser continuously for at
least two minutes, or until water runs
steady. Initially you may notice a one-two
minute delay in water dispersal as the
internal tank fills.
• Be sure the refrigerator stays in an upright
position during moving.
• Restart the ice maker.
• Discard ice produced within the first 12
hours (at least the first three harvests).
22
Use & Care Guide
System Specification and Performance Data Sheet
Refrigerator Water Filter Cartridge Model UKF8001AXX
Specifications
Service Flow Rate (Maximum)
0.78 GPM (2 9 L/min)
PentaPure Inc.
1000 Apollo Road
Rated Service Life UKF8001AXX-750 (Maximum)
Maximum Operating Temperature
Minimum Pressure Requirement
Minimum Operating Temperature
Maximum Operating Pressure
750 gallons/2839 liters
100° F / 38° C
Eagan, Minnesota 55121-2240
651 450 4913
35 psi /241 kPA
33° F/1° C
EPA EST #35917-MN-1
100834/B
100 psi / 689 kPA
*
Tested using a flow rate of 0.78 gpm; pressure of 60 psig;
pH of 7.5 + 0.5; temp. of 68° + 5° F (20° + 3° C)
** Measurement in Particles /ml. Particles used were 0.5 -
1 microns
*** NTU - Nephelometric Turbidity Units
Tested and certified by NSF International against ANSI/NSF Standards
42 & 53 in models UKF8001AXX-750 for the reduction of:
Standard No. 42: Aesthetic Effects Standard No. 53: Health Effects
General Use Conditions
Taste and Odor Reduction
Chlorine Taste & Odor
Chemical Reduction Unit
Lead, Atrazine, Lindane, Mercury &
Toxaphene Reduction
Read this Performance Data Sheet and com-
pare the capabilities of this unit with your actual
water treatment needs.
Mechanical Filtration Unit
Particulate Reduction Class 1
Mechanical Filtration Unit
Cyst, Turbidity and Asbestos
reduction
DO NOT use this product where water is
microbiologically unsafe or of unknown
quality without adequate disinfection before
or after the system. System certified for cyst
reduction may be used on disinfected water
that may contain filterable cysts.
The PuriClean® II retractable water filtration system uses a
UKF8001AXX replacement cartridge. Timely replacement of filter
cartridge is essential for performance satisfaction from this filtra-
tion system.
Please refer to the applicable section of your Use & Care Guide
for general operation, maintenance requirements and trou-
bleshooting.
This system has been tested according to ANSI/NSF 42 and 53
for reduction of the substance listed above. The concentration of
the indicated substances in water entering the system was
reduced to a concentration less than or equal to the permissible
limit for water leaving the system, as specified in ANSI/NSF 42
and 53.
USE ONLY WITH COLD WATER SUPPLY.
CHECK FOR COMPLIANCE WITH THE
STATE AND LOCAL LAWS AND REGULA-
TIONS.
23
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